“Gently sauté an ounce of herb in 4 oz of dairy butter until butter turns about the same color as the herb. Strain out and discard plant material. Cool, cover, and refrigerate butter until hard, or use while still melted in recipes or at the table.”
—Electric Butter recipe courtesy of ‘Hempseed Food: The Real Secret Ingredient for Health & Happiness’
pen & ink remix, circa 2015 (june)
available to buy on canvas, art prints, metal prints, shirts & sundry.